Calzones Ii

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup part-skim ricotta cheese
• 4 ounces mozzarella cheese, shredded
• 4 ounces ham, finely chopped or 4 ounces ham, cooked, ground, finely chopped
• 2 teaspoons oregano leaves
• 4 (1 ounce) ready-to-bake refrigerated buttermilk flaky biscuits

Recipe

• 1 preheat oven to 400f and spray baking sheet with cooking spray.
• 2 in bowl combine first four ingredients; set aside.
• 3 roll each biscuit between 2 sheets of floured wax paper, forming four 6-inch circles.
• 4 spoon 1/4 of cheese mixture onto center of each.
• 5 moisten edges of dough slightly, then fold each circle in half over the cheese filling (the edges can be attractively crimped with the times of a fork).
• 6 bake ten minutes or until golden brown.