Cathy's Stuffing Muffins

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3 slices pumpernickel bread
• 2 slices rye bread
• 2 slices bread or 2 slices whole wheat bread
• 1/4 cup butter
• 1 stalk celery
• 5 -7 fresh mushrooms
• 1/2 cup wine
• fresh ground pepper
• 3/4 cup grated gruyere cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup crushed ice
• 1 egg

Recipe

• 1 tear up bread and toast lightly.
• 2 heat pan and melt butter.
• 3 dice celery & mushrooms.
• 4 saute celery & for 2 minutes.
• 5 add wine and spices and remove from heat.
• 6 add crushed ice to cool the mixture
• 7 scramble the egg and stir into the cooled mixture.
• 8 toss in the toasted bread bits and mix gently with your hands.
• 9 grease muffin tin or use teflon muffin tin.
• 10 fill tin
• 11 bake at 350 degrees for 35 minutes.
• 12 makes 1 dozen muffins.