Apple Pecan Tart

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 unbaked pie shell
• 1/2 cup sugar
• 1/2 cup corn syrup
• 2 eggs, well beaten
• 1 teaspoon butter, melted
• 1 cup pecans, chopped
• 1 1/2 teaspoons vanilla
• 2 large apples, cooking type, cored, peeled, chopped
• 1 teaspoon lemon juice

Recipe

• 1 preheat oven to 375 degrees. place pie crust in a 9-inch tart pan and leave the sides long and free-form.
• 2 combine sugar and corn syrup. add eggs and beat until smooth. add pecans and vanilla, and teaspoon of melted butter and mix well. set aside.
• 3 toss apples with lemon juice. spread apples on bottom of pie crust and pour pecan mixture over apples. fold edges of pie crust over filling.
• 4 bake pie until set, about 45 to 50 minutes.