Cauliflower Casserole With Stuffing Topping

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen cauliflower or 2 (10 ounce) packages equivalent fresh cauliflower
• 3 tablespoons butter or 3 tablespoons margarine
• 1/4 cup flour
• 2 cups milk
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (8 ounce) package herb stuffing mix (crumbs, not cubes)
• 1 cup water
• 1/2 cup butter, melted

Recipe

• 1 cook and drain cauliflower.
• 2 place in a 2-quart casserole.
• 3 melt butter, stir in flour and cook a few minutes, stirring constantly.
• 4 remove from heat and blend in milk.
• 5 return to stove and bring to a boil, stirring constantly.
• 6 simmer until thickened.
• 7 add salt and pepper.
• 8 pour over cauliflower in casserole.
• 9 topping: combine stuffing mix, water and butter.
• 10 spoon on top of casserole, pressing down.
• 11 bake at 350 degrees for 30 minutes.