Artichokes French

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can whole artichoke hearts
• 3/4 cup all-purpose flour, seasoned with
• salt and pepper
• 2 large eggs, beaten
• 3 -4 tablespoons butter
• 1 cup wine
• 1 -2 tablespoon fresh squeezed lemon juice, bottled is ok but fresh is better
• grated parmesan cheese (to garnish)

Recipe

• 1 well drain the artichokes, then slice them in half.
• 2 put flour into a bowl and season it with salt and pepper.
• 3 add the sliced artichokes. toss them in the flour to coat.
• 4 beat eggs in another mixing bowl.
• 5 shake any excess flour from the artichokes (discard the flour) and add the artichokes to the eggs and stir them around to coat.
• 6 heat a large non-stick pan on medium to medium-high heat, with a couple of tablespoons of butter. when the pan is hot, add the artichokes one at a time. discard any leftover egg.
• 7 when the first side is browned to your liking, flip the artichokes. do the same thing to the other sides.
• 8 when the artichokes have browned to your liking add about a cup of any wine you like to drink. also add another 1-2 tablespoon(s) of butter to the pan. let the wine reduce for a few minutes and thicken.
• 9 pour the freshly squeezed lemon juice over the top and they're ready to be served.
• 10 we always add lots of grated parmesan cheese and a sprinkling of freshly chopped parsley.