Banana, Strawberry, And Cream Cheese Stuffed French Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 9
• 2 loaves wide french bread
• 1 (8 ounce) package soft cream cheese
• 2 tablespoons strawberry jam
• 1 pint blueberries
• 1 dozen egg
• 3 cups milk (at least 2%)
• 2 teaspoons vanilla
• 1 bag frozen strawberry
• 1 quart fresh strawberries
• 3 ripe bananas
• 1/2 cup sugar

Recipe

• 1 chop strawberries and bananas and cream together with strawberry jam and cream cheese.
• 2 cut bread into 1 1/2 inch thick slices.
• 3 cut a pocket into the bread but do not cut through the crust on the bottom.
• 4 stuff with the filling.
• 5 mix the eggs in a bowl that is not too deep so that the bread does not get soggy.
• 6 then, using tongs, take your stuffed bread and put one side at a time into the egg mixture.
• 7 fry in butter until brown.
• 8 stack in a glass dish and keep warm in the oven until you are finished with the servings you need.
• 9 liquefy in a blender, 2 cups of strawberries, 1/2 cup sugar, and a little water to make a thick syrup.
• 10 i use frozen berries for this part.
• 11 put one piece of the french toast on a plate.
• 12 top with the strawberry sauce.
• 13 sprinkle on confectionery sugar, and top with some fresh blueberries around the plate.
• 14 serve at once.