Buttered Beets And Celeriac

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb beet
• 1 lb celeriac
• 1 small onion
• 2 tablespoons butter
• 1 1/2 tablespoons vinegar
• 1 tablespoon oil

Recipe

• 1 pare beets and cut into cubes.
• 2 bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.
• 3 pare celeriac and cut into cubes. add to beets and continue simmer for another 20 minutes.
• 4 while those are cooking in a skillet saute onion in butter until tender.
• 5 drain beets and celeriac. add onions to veggies and toss with vinegar and oil. serve hot.