Buttered Wine Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 90 g butter
• 1 onion, chopped finely
• 1 cup long grain rice, washed
• 2 1/2 cups chicken stock
• 1/2 cup dry wine
• salt and pepper

Recipe

• 1 heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
• 2 add rice and stir for 3 minutes.
• 3 add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
• 4 add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
• 5 season with salt & pepper & serve.