Apple Nut Dressing

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• baked cornbread (9in pan)
• 12 biscuits (baked)
• 1 large onion
• 6 stalks celery
• 1/2 cup butter
• 2 granny smith apples
• 4 tablespoons rubbed sage
• 1 teaspoon salt
• 1 cup pecans (chopped)
• 4 (12 ounce) cans swanson chicken broth

Recipe

• 1 crumble breads store in refrigerator at least over night (the older the bread the better the dressing).
• 2 chop onion and celery sauté in 2 sticks butter. peel and cube apples. add to bread crumbs sage (some folks may prefer either more or less), salt, pecans, celery, onions and broth. mix well.
• 3 pour into buttered 10 x 13 oven safe dish and bake at 375 degrees for 45 minutes or until golden brown.
• 4 **if you prefer dressing dryer add less broth.
• 5 enjoy!