Blueberry Cream Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 cups fresh blueberries
• 1 (9 inch) deep dish pie shells
• 1 cup sugar
• 1/3 cup flour
• 1/8 teaspoon salt
• 2 eggs, beaten
• 1/2 cup sour cream
• 1/2 cup sugar
• 1/2 cup flour
• 1/4 cup butter

Recipe

• 1 preheat oven to 350.
• 2 combine 1 cup sugar, 1/3 cup flour, and salt in medium bowl. add eggs and sour cream, stirring until blended.
• 3 place blueberries in pie crust, and spoon sour cream mixture over berries.
• 4 in a separate bowl, combine 1/2 cup sugar and 1/2 cup flour. cut in butter with pastry blender until mixture resembles coarse meal.
• 5 sprinkle this mixture over sour cream and berries in pie shell.
• 6 bake for 50-55 minutes or until lightly browned.