Broiled Herb Chicken With Lemon Butter Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon ground red pepper
• 1 (3 -3 1/2 lb) broiler-fryer chickens, cut into pieces
• 3 tablespoons butter, melted
• 2 teaspoons lemon rind, grated
• 2 teaspoons fresh lemon juice
• 1 teaspoon fresh parsley, chopped

Recipe

• 1 in a small bowl, combine the salt, oregano, garlic powder, lemon pepper, paprika and red pepper.
• 2 cover a roasting pan with foil and place a rack in it; lightly spray the rack with cooking spray.
• 3 skin side down, place the chicken on the rack.
• 4 sprinkle the chicken with 2 t of the seasoning mixture.
• 5 making sure your oven rack is about 7-8" from the heat, broil the chicken until golden brown (about 12-15 minutes).
• 6 turn the chicken pieces over and sprinkle with the remaining spice mixture.
• 7 broil about 8-10 more minutes, or until chicken is done.
• 8 lemon butter sauce: combine the melted butter, lemon rind and lemon juice.
• 9 mix well and add in the parsley.
• 10 spoon a small amount of sauce over each piece of chicken when served.