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Sunday, May 3, 2015

California Apple Spinach Salad

Ingredients

  • Servings: 6
  • 1 cup granny smith apples or 1 cup gala apples, diced, cored (or some combination of both to total)
  • 1/4 cup fresh mushrooms, sliced (optional)
  • 1/4 cup green onion, sliced, including tops
  • 1 1/2 cups bibb lettuce, torn or 1 1/2 cups butter lettuce
  • 1 1/2 cups fresh spinach, torn
  • 6 slices bacon, cooked crisp and crumbled
  • 1/4 cup feta, crumbled or 1/4 cup blue cheese
  • 1/4 cup apple cider vinegar
  • 1/3 cup vegetable oil
  • 1 teaspoon worcestershire sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dried oregano
  • 1 dash pepper

Recipe

  • 1 combine all ingredients for dressing in bottle or jar. shake well and refrigerate several hours to meld flavors.
  • 2 just before serving, gently toss apples mushrooms and onions together in a large bowl.
  • 3 add lettuce, spinach, bacon and dressing; blend well.
  • 4 serve with cheese sprinkled on top.

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