Best Blackberry Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 lbs frozen blackberries, thawed
• 3 1/2 tablespoons quick-cooking tapioca
• 1 1/4 cups sugar
• 1/8 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 pastry for double-crust pie

Recipe

• 1 prepare pie dough of your choice, chill, and roll out top and bottom crusts.
• 2 preheat oven to 400.
• 3 mix berries, tapioca, sugar, lemon juice, and salt in medium bowl.
• 4 line 9" glass pie plate with dough. fill with berry mixture. dot with butter.
• 5 cover with top crust; seal and flute edge. cut several slits in crust to vent.
• 6 brush top crust with milk and sprinkle with sanding sugar.
• 7 bake for 45-50 minutes or until top and bottom crusts are golden brown. i usually cover crust with a foil circle part way through to prevent over-browning.