Bluesky Cornbread

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 28
• 2 cups flour
• 2 cups blue cornmeal
• 1/2 cup sugar
• 5 teaspoons baking powder
• 2 teaspoons salt
• 2 teaspoons fresh ground pepper
• 2 cups buttermilk
• 1/2 cup of melted butter
• 4 eggs
• 1 (8 ounce) can sweet corn
• 1 (8 ounce) can creamed corn
• 1/2 chopped green onion
• 4 cups of grated cheese, your choice (pepperjack and sharp cheddar are our favorites.)

Recipe

• 1 mix the dry ingredients in a medium bowl till well mixed.
• 2 mix together all the wet ingredients but the cheese, in a large mixing bowl till a creamy consistency. mix in the cheese one cup at a time.
• 3 slowly mix the dry ingredients into the wet until just mixed.
• 4 pour into a 10 x 15 baking dish that has been treated with cooking spray.
• 5 bake at 325 degrees for 40- 45 mins or the center springs back when you touch it.