Authentic Sweet Mexican Corn Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 14 ounces condensed milk, sweetened (1 can)
• 1/2 cup sugar (optional)
• 5 large eggs
• 2 teaspoons vanilla extract
• 30 ounces whole kernel corn, drained and rinsed (2 -15 oz can)
• 15 ounces cream-style corn (1can)
• 1/2 cup butter, melted
• 2 1/2 cups cornmeal
• 1/2 cup flour
• 1 tablespoon baking soda
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease and flour a 2-quart baking dish.
• 3 whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl.
• 4 stir in whole kernel corn, cream-style corn, and butter.
• 5 whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
• 6 pour batter into the prepared baking dish.
• 7 bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.
• 8 serve warm with soft butter and listen to the ohhhs of joy.