Baby Carrots Glazed With Butter

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs baby carrots
• 3 tablespoons butter
• 2 tablespoons mint
• salt
• fresh ground black pepper

Recipe

• 1 place the carrots in a heavy saucepan and barely cover with water.
• 2 add the butter and cover.
• 3 bring to the boil, reduce the heat, and cook 15 minutes or until still firm but easy to pierce with a fork.
• 4 remove the cover and boil down until the liquid has evaporated and the carrots are coated with butter.
• 5 watch them carefully or they will burn.
• 6 add the chopped herbs and season with salt and pepper.