Baby Carrots With Horseradish Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 10 ounces fresh baby carrots or 10 ounces frozen baby carrots
• 2 cups water
• 2 tablespoons grated onions
• 2 tablespoons prepared horseradish
• 1 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/4 cup cracker crumb
• 2 tablespoons butter, cut into small pieces
• paprika

Recipe

• 1 cook carrots in water until tender.
• 2 drain carrots, reserving 1/4 cup liquid.
• 3 combine reserved liquid with next 5 ingredients.
• 4 preheat oven to 375 degrees.
• 5 place carrots in lightly greased 8 inch square baking dish.
• 6 pour sauce over top.
• 7 sprinkle with cracker crumbs; dot with butter.
• 8 sprinkle with paprika.
• 9 bake 14 to 20 minutes or until heated through.