Baked Eggs With Peppers And Mushrooms

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 small onion, minced
• 1 red bell pepper, 1/4-inch dice
• 1 green bell pepper, 1/4 inch dice
• 5 large mushrooms, 1/4-inch dice
• 2 tablespoons unsalted butter
• fresh ground pepper
• 4 ounces colby cheese, shredded
• 6 large eggs
• 1 cup heavy cream
• 1/4 cup milk
• 1 1/4 teaspoons salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried thyme, crumbled
• 2 dashes hot pepper sauce (such as tobasco)

Recipe

• 1 melt butter in medium skillet and add onions,bell peppers and mushrooms.
• 2 cook until tender, stirring occasionally, about 7 minutes.
• 3 season to taste with pepper.
• 4 position rack in center of oven and preheat to 325 degrees.
• 5 generously butter shallow 8-cup round baking dish.
• 6 whisk eggs,cream.milk,salt,cumin,thyme and pepper sauce in large bowl until thoroughly combined.
• 7 set aside 1/3 cup vegetables;add remainder to the egg mixture and whisk until combined.
• 8 pour egg mixture into prepared dish.
• 9 bake until eggs are almost set in center, about 30 minutes; sprinkle with reserved vegetables.
• 10 bake until eggs are just set, about 10 minutes longer.
• 11 serve hot, cutting into wedges.