Basque Style Paella

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 whole chicken breasts, halved
• salt & freshly ground black pepper
• 1/4 cup butter, melted
• 1/4 teaspoon coriander powder
• 1/3 cup cooking sherry
• 4 garlic cloves, minced
• 1 1/2 cups long-grain rice
• 1/3 cup spanish olive oil
• 1 green pepper, cut in 1/2 inch long strips
• 2 cups clam broth
• 1 cup chicken broth
• 1 lb tomato, ripe, chopped
• 1/2 teaspoon salt
• 1 1/2 teaspoons sugar
• 1 lb medium shrimp, shelled and deveined
• 1 dozen clam
• 1 dash cayenne pepper
• 3/4 cup pimento stuffed olive

Recipe

• 1 place chicken breasts, skin side up, in greased 13x9x2â€? baking pan.
• 2 season with salt and pepper. brush with melted butter.
• 3 sprinkle with coriander, cover with foil and bake at 350*f for 40 minutes.
• 4 uncover; sprinkle with sherry and bake 20 minutes longer, basting occasionally with pan drippings.
• 5 cook garlic, onion, and rice in hot olive oil in large skillet until golden.
• 6 add green pepper, broth, tomatoes, salt and sugar. cover and simmer gently for 25 minutes. stir occasionally.
• 7 stir in chicken, shrimp, clams, cayenne, and olives. cover and continue cooking 5 minutes, or until clams pop open and liquid is absorbed.