Best Brownies With Frosting

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1/2 cup vegetable oil (don't use margarine) or 1/2 cup melted butter (don't use margarine)
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup flour
• 1/3 cup cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)
• 3 tablespoons butter, softened
• 3 tablespoons cocoa
• 1 tablespoon light corn syrup or 1 tablespoon honey
• 1/2 teaspoon vanilla
• 1 cup powdered sugar
• 1 -2 tablespoon milk

Recipe

• 1 stir oil or melted butter, sugar and vanilla together in large mixer bowl.
• 2 add eggs, beat until well blended using a spoon.
• 3 combine flour, cocoa, baking powder and salt; gradually add to egg mixture.
• 4 add nuts if desired.
• 5 spread into a greased 9 inch square pan.
• 6 bake at 350° for 20-25 minutes or until brownie pulls away from the edge of the pan.
• 7 cool in the pan.
• 8 frost with creamy brownie frosting if desired.
• 9 cut into squares.
• 10 creamy brownie frosting instructions:.
• 11 cream butter, cocoa, corn syrup or honey and vanilla in small mixer bowl.
• 12 add powdered sugar and milk; beat to spreading consistency.
• 13 makes about 1 cup frosting.