Best Seller Caramel Corn

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 1/4 cup corn syrup
• 1/2 teaspoon baking soda
• 1 tablespoon vanilla
• 8 cups popped popcorn (1/3 cup unpopped)

Recipe

• 1 when i make this recipe, it's the only time i haul out my hot-air popcorn popper; use 1/3 cup popcorn to achieve the 8 cups of popped corn.
• 2 preheat oven to 275f; have ready a jelly roll pan.
• 3 place popped corn in a very large bowl.
• 4 in a large, heavy saucepan over high heat, combine the sugar, butter and corn syrup and bring to a boil; let boil for two minutes, stirring continuously.
• 5 remove from heat.
• 6 note that it is important to use a large saucepan, as this mixture will bubble up.
• 7 add baking soda and vanilla to sugar mixture and combine well.
• 8 pour this mixture over popped corn and combine, then spread mixture out onto jelly roll pan.
• 9 bake in preheated oven for 40 minutes, stirring well every 10 minutes.
• 10 let cool before eating.