Blueberry Delight

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups graham cracker crumbs
• 1/2 cup sifted powdered sugar
• 1 cup finely chopped pecans
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup sugar
• 2 large eggs
• 2 tablespoons lemon juice
• 1 (21 ounce) can blueberry pie filling
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

• 1 combine first 3 ingredients; add butter, stirring well.
• 2 press into a greased oblong pan.
• 3 beat cream cheese at medium speed with an electric mixer until smooth.
• 4 add 1 cup sugar, eggs, and lemon juice, mixing until smooth.
• 5 spread over crust.
• 6 bake at 350°f for 25 minutes or until set; cool completely.
• 7 spread pie filling over cream cheese mixture; spread whipped topping over filling.
• 8 cover and chill several hours.