Brick Oven Grilled Marinated Lamb

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16
• 1 head garlic, coarsely chopped
• 3 lemons, juice of
• 1/2 cup wine
• 1/2 cup olive oil
• 1 bunch fresh mint, chopped
• 1 teaspoon salt
• fresh ground black pepper, to taste
• 1 onion, minced
• 1 (8 lb) leg of lamb, butterflied

Recipe

• 1 place garlic, lemon juice, wine, mint, salt and pepper in a blender and blend until a coarse puree.
• 2 pour marinade into a large bowl and stir in onion.
• 3 add the lamb to the bowl, turning to coat with the marinade and let sit at room temperature for at least 1 hour.
• 4 grill the lamb on the hot bricks or barbecue grill, turning several times, until the internal temperature reads 130 degrees f. for medium rare.
• 5 let the meat rest for 10 minutes before slicing.