Ingredients
- Servings: 4
- 1 bunch broccoli, cut into florets
- 1/4 cup butter
- 2 tablespoons lemon juice
- salt and pepper
Recipe
- 1 steam broccoli until tender--about 7 to 9 minutes.
- 2 heat butter in small skillet over medium heat.
- 3 let bubble until dark golden color, then take off heat and add juice.
- 4 transfer steamed broccoli into bowl, and add mixture.
- 5 season. serve immediately.
No comments:
Post a Comment