Brunch Egg Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1/4 cup butter
• 1/4 cup flour
• 1 cup milk
• 1 cup light cream
• 12 ounces sharp cheddar cheese, shredded
• 1/4 teaspoon thyme
• 1/4 teaspoon basil
• 1/4 teaspoon marjoram
• 18 eggs, hard cooked and thinly sliced
• 1 lb bacon, crisp-cooked and crumbled
• buttered bread crumb

Recipe

• 1 heat the butter in a saucepan until melted.
• 2 stir in the flour.
• 3 add the milk and cream, whisking constantly.
• 4 cook until sauce is smooth and thickened, stirring constantly.
• 5 stir in the cheese, thyme, basil, marjoram.
• 6 cook until cheese is melted, stirring constantly.
• 7 layer the eggs, bacon, parsley and cheese sauce 1/3 at a time in a 9x13 baking dish.
• 8 sprinkle with buttered bread crumbs.
• 9 bake at 350º for 30 minutes.