Buffalo Chicken Balls

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground chicken
• 1/2 small onion, finely chopped
• 2 garlic cloves, minced
• salt & pepper
• 1 tablespoon butter
• 1/4 cup frank's red hot sauce

Recipe

• 1 combine the chicken, onion, garlic, salt and pepper. form into small meatballs, place on a baking sheet, spray with oil (pam) and bake at 400 degrees till lightly browned.
• 2 in a skillet, heat butter and combine with frank's red hot. toss meatballs in the sauce, serve hot with ranch or blue cheese dressing to dip.