Camembert Aux Noix

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1/4 cup butter
• 1/4 cup pecans, ground
• tabasco sauce
• 2 tablespoons lemon juice
• 1 (8 ounce) camembert cheese (may use brie)

Recipe

• 1 cream softened butter until light and fluffy.
• 2 blend in nuts, tabasco and lemon.
• 3 cut camembert in half, horizontally, while still firm.
• 4 spread with butter mixture in between cheese halves.
• 5 cool in refrigerator one hour or until filling is firm.
• 6 slice into thin wedges and serve on crackers or toast points.