Carrots Amaretto

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb carrot
• 3 tablespoons butter
• 2 tablespoons sugar
• 1/4 cup amaretto
• salt and pepper

Recipe

• 1 parboil sliced carrots (i usually use the baby carrots whole) until al dente, about 10 minutes.
• 2 drain and rinse under cold water to stop cooking. this can be done a couple of hours ahead of time.
• 3 heat butter over medium heat until melted. add carrots, sugar and heat to caramelize sugar.
• 4 add amaretto and cook to reduce sauce to a glaze.
• 5 season to taste with salt and pepper.
• 6 serve immediately.