Ingredients
- Servings: 4
- 1 (1 lb) package baby carrots, washed
- 2 tablespoons water
- 1/4 cup butter
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
Recipe
- 1 melt butter in saucepan.
- 2 add remaining ingredients.
- 3 cover and cook on medium low for 35-40 minutes, stirring twice.
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