Carrots Lyonnaise

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 medium carrots
• 1 chicken bouillon cube
• 1/2 cup boiling water
• 1/4 teaspoon salt
• 3/4 cup water
• 1/4 cup butter
• 3 medium onions, sliced
• 1 tablespoon flour
• 1 dash pepper
• 1 pinch sugar

Recipe

• 1 pare carrots & cut into julienne strips.
• 2 dissolve bouillon cube in 1/2 c boiling water.
• 3 cook carrots covered in bouillon 10 minutes.
• 4 melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.
• 5 stir in flour, salt, pepper, and 3/4 c water.
• 6 bring to a boil.
• 7 add carrots with liquid.
• 8 simmer, uncovered, 10 minutes.
• 9 add pinch of sugar.