Carrots Newberg

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 cups diced uncooked carrots
• 1 inch boiling water
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 2 tablespoons butter or 2 tablespoons margarine
• cornstarch, and water to thicken
• 3/4 cup chicken stock
• 1/4 cup heavy cream
• 1/2 teaspoon chopped fresh parsley or 1/2 teaspoon dried parsley
• 3/4 teaspoon finely chopped onion
• 1/4 teaspoon salt

Recipe

• 1 place carrots, 1 inch boiling water and 1 tsp salt and sugar in a saucepan.
• 2 cover and cook 12 minutes or until just crisp-tender.
• 3 melt butter or margarine in a sauce pan. add chicken stock, cream, parsley, onion and salt. make a slurry out of the cornstarch and some water. stir and cook 5 minutes or until of medium thickness.
• 4 add carrots. serve hot.