Cashew Crunch Brittle

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup butter
• 1 cup granulated sugar
• 2 tablespoons light corn syrup
• 2 cups cashews

Recipe

• 1 line sheet pan with waxed paper.
• 2 put in sauce pan butter, sugar and corn syrup, bring mixture to a boil while constantly stirring until mixture is a light golden brown.
• 3 add the cashews and stir to coat.
• 4 immediately pour nut mixture into pan.
• 5 chill until set and turn over onto a sheet of waxed paper.
• 6 remove waxed paper from back of candy.
• 7 break into serving size pieces.