Cashew Nut Butter Chocolate Chunk Muffins.

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/3 cup smooth cashew butter
• 1 tablespoon butter (melted)
• 1/2 cup caster sugar
• 1 large egg (lightly beaten)
• 1/4 cup milk
• 1/4 teaspoon vanilla extract
• 3/4 cup flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup milk chocolate pieces

Recipe

• 1 preheat oven to gas 4/350f/180°c.
• 2 grease and line muffin tin.
• 3 chop chocolate into bite size pieces and set aside.
• 4 pour milk and vanilla extract into small jug, mix and set aside.
• 5 using the spoon and not scoop method, measure out flour. in a medium bowl, sift flour, baking powder, baking soda and salt. mix and set aside.
• 6 in a large mixing bowl cream butters. add sugar and cream again until light and fluffy.
• 7 lightly beat egg in a small dish then beat into batter in two stages, until well combined.
• 8 re sift flour into batter and mix in three steps alternating with milk, and ending with flour. batter should be smooth.
• 9 finally fold in your lovely chocolate chunks.
• 10 spoon into prepared muffin cups 3/4 full and bake for 20-22 minutes.
• 11 this recipe makes 5 large or 6 regular sized muffins. if making large, extend baking time by 3-5 minutes.