Castle Street Blueberry Cream Pie

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (8 ounce) sour cream
• 2 tablespoons self-rising flour
• 3/4 cup sugar (or use 1/3 cup splenda)
• 1 teaspoon vanilla flavoring
• 1 egg, beaten
• 2 cups fresh blueberries (or frozen)
• 1 (9 inch) deep dish pie shells
• 3 tablespoons self-rising flour
• 3 tablespoons butter, melted
• 3 tablespoons pecans, chopped

Recipe

• 1 mix sour cream, flour, sugar, vanilla and beaten egg.
• 2 fold in blueberries and pour into pie shell.
• 3 bake at 400 degrees for 25 minutes.
• 4 mix flour, butter and pecans. sprinkle over pie and bake an additional 10 minutes. chill and enjoy!