Cauliflower Snowman

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 6 cups cauliflower florets
• 1/4 cup diced onion
• 1/4 cup unsalted butter
• 1/3 cup all-purpose flour
• 2 cups milk
• 1 cup shredded swiss cheese
• 1 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 10 black olives
• 1 baby carrot

Recipe

• 1 in a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well.
• 2 in a medium saucepan, saute onion in butter for 2 minutes. stir in flour until blended; gradually add milk. bring to a boil; boil for 2 minutes, stirring constantly.
• 3 remove from the heat; stir in cheese until melted. add salt, garlic salt and pepper. place half of the cauliflower in a greased 2-1/2-qt. baking dish; top with half of the sauce. repeat.
• 4 bake, uncovered, at 350° for 20 minutes or until bubbly. add olives for eyes and mouth and a carrot for the nose. yield: 6-8 servings.