Blet - Bacon, Lettuce, Egg And Tomato

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 slices thinly cut rindless bacon
• 4 tablespoons mayonnaise
• 3 teaspoons grainy mustard
• 8 slices sourdough bread
• butter (optional)
• 2 large tomatoes
• salt and pepper
• lettuce leaf
• 4 eggs, fried in bacon fa

Recipe

• 1 fry bacon till crisp.
• 2 combine mayonnaise and mustard.
• 3 toast bread lightly then butter if so desired.
• 4 spread toast with mayo/mustard mix.
• 5 top with sliced tomatoes, season then add lettuce leaves.
• 6 fry eggs in bacon fat and place on sandwich then season.
• 7 cover with second slice of toast.
• 8 serve immediately.