Buttermilk Cornbread

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1/2 cup cornmeal
• 1/4 cup sugar
• 1 pinch salt
• 1 tablespoon baking powder, heaping
• 6 tablespoons butter
• 1 egg
• 3/4 cup buttermilk

Recipe

• 1 melt butter in cast iron skillet.
• 2 combine all dry ingredients.
• 3 beat in egg and buttermilk.
• 4 fold in melted butter from skillet.
• 5 pour into skillet and bake at 425 degrees for 15 minutes.