Cheese-filled Parmesan Biscuit Loaves - P

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3/4 cup grated parmesan cheese
• 1/3 cup finely chopped walnuts
• 2 ounces cream cheese, softened
• 1 1/2 tablespoons finely chopped fresh basil
• 1 garlic clove, minced
• 1 (16 1/3 ounce) package refrigerated biscuits (home style or buttermilk biscuits pillsbury grands refrigerated)
• 1/4 cup butter or 1/4 cup margarine, melted

Recipe

• 1 heat oven to 350°f
• 2 lightly grease two 9x5 or 8x4-inch loaf pans.
• 3 in small bowl, combine parmesan cheese and walnuts; mix well.
• 4 in another small bowl, combine cream cheese, basil and garlic; mix well.
• 5 separate dough into 8 biscuits.
• 6 spoon 1 teaspoon cream cheese mixture on half of each biscuit.
• 7 fold biscuit over cream cheese; press edges to seal.
• 8 dip each biscuit in melted butter; coat with cheese-walnut mixture.
• 9 arrange 4 biscuits, seam side down, in each greased pan.
• 10 drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.
• 11 bake for 25 to 35 minutes or until golden brown.
• 12 immediately remove from pan.
• 13 serve warm. store in refrigerator.