All-in-one Egg Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 10 bacon, strips diced
• 1 cup sliced fresh mushrooms
• 1/2 cup sliced green onion
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese
• 8 eggs
• 1/2 cup milk
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 4 english muffins, split, toasted and lightly buttered
• 2 tablespoons fresh parsley, minced

Recipe

• 1 in a large skillet, cook bacon until crisp. remove bacon and set aside; discard all but 2 tablespoons of drippings. saute mushrooms and onions in drippings until tender; set aside.
• 2 in a large saucepan, melt butter. stir in the flour, salt and pepper until smooth; cook until bubbly. gradually stir in milk and cheese; cook and stir until thickened. stir in the bacon, mushrooms and onions; remove from the heat and set aside.
• 3 for scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. cook and stir gently until eggs are set. remove from the heat and set aside.
• 4 cut english muffin halves in half again. place in a greased 11-in. x 7-in. baking dish. cover with half of cheese sauce. spoon eggs over all; top with remaining sauce. sprinkle with parsley.
• 5 bake, uncovered, at 325° for 20-25 minutes or until bubbly.