Alligator Beignets ( Fritters )

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 egg (beaten)
• 1 lb alligator meat (chopped and cooked tail meat )
• 4 scallions (chopped)
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons butter (melted)
• 1/3 cup self rising flour
• oil (for frying)
• 3/4 cup mayonnaise
• 1/2 cup ketchup
• 1/4 teaspoon prepared horseradish

Recipe

• 1 after cooking the alligator meat, mix all the ingredients in a bowl completely.
• 2 heat enough oil to fry beignets in a 12 inch skillet.
• 3 with a tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
• 4 skillet should hold 5 or 6 without touching.
• 5 fry to a golden brown on both sides.
• 6 prepare dipping sauce by mixing ingredients.