Aloha Loaf

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1/4 cup margarine
• 1 cup sugar
• 2 eggs or 1/2 cup liquid egg substitute
• 1/4 cup buttermilk
• 1/2 cup banana, mashed
• 1 (7 ounce) can crushed pineapple in juice
• 2 cups flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup maraschino cherry, chopped

Recipe

• 1 preheat oven to 350°f
• 2 in a large mixing bowl, cream margarine and sugar.
• 3 beat in eggs, one at a time.
• 4 combine the banana and buttermilk in a small cup.
• 5 in a separate small bowl, stir together the flour, soda, baking powder and salt.
• 6 add the flour mixture alternately with the banana and buttermilk mixture to the egg mixture.
• 7 fold in chopped cherries.
• 8 pour into an ungreased loaf pan.
• 9 bake for 50 to 55 minutes or until a toothpick inserted into the loaf returns clean.
• 10 makes 1 loaf or 18 slices.
• 11 calories per serving: 143 fat: 3 gm. cholesterol: 30 mg. with egg; 0 gm. with substitute sodium: 142mg.
• 12 for exchange diets, count: 1 bread/starch, 1/2 fruit and 1/2 fat.