Brhuberry Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 double crust, for 9 inch pie refrigerated or home made
• 2 cups rhubarb, chopped
• 2 cups fresh blueberries
• 3/4 cup sugar
• 1/4 cup flour
• 1/2 teaspoon nutmeg
• 1 dash salt
• 2 tablespoons butter

Recipe

• 1 preheat oven to 400 degrees f.
• 2 line 9 inch pie pan with pastry.
• 3 in large bowl combine all filling ingredients except butter and toss lightly.
• 4 spoon filling into crust lined pan.
• 5 cut butter into small pieces and dot top of filling.
• 6 top with second crust, seal edges, and flute.
• 7 cut 4 slits in top of crust.
• 8 bake for 40 to 45 minutes or until crust is golden brown.
• 9 cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.