Apple Praline Pie

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 cups peeled and thinly sliced apples
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 teaspoons apple pie spice
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1 (15 ounce) package refrigerated pie crusts, pillsbury recommended
• 1/4 cup butter
• 1/2 cup firmly packed brown sugar
• 2 tablespoons whipping cream
• 1/2 cup chopped pecans

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly.
• 3 put one of the pie crusts in a pie pan, then spoon mixture into pastry lined pan.
• 4 dot with butter.
• 5 top with second crust; seal and flute edges. cut vents in several places.
• 6 bake 50-55 minutes or until apples are tender and crust is lightly browned.
• 7 remove from oven and cool slightly while making the praline topping.
• 8 praline topping:
• 9 in a small saucepan melt butter.
• 10 stir in brown sugar and cream.
• 11 heat to boiling; remove from heat and add pecans.
• 12 spread topping on top of baked pie.
• 13 place pie on a baking sheet and return to oven.
• 14 bake in oven for 5 minutes or until the topping is bubbling.
• 15 remove pie from oven and cool pie at least 1 hour before serving.