Apple Sage Stuffed Lamb Chops

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 thick boneless lamb chops
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 2 tablespoons butter
• 1 cup whole wheat bread, cubed
• 1 apple, peeled,cored & diced
• 1 teaspoon dried sage
• 1/2 teaspoon coriander
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon oil
• 1 teaspoon butter
• 1/2-3/4 cup chicken broth

Recipe

• 1 cut a pocket into each lamb chop and trim fat.
• 2 saute onion & celery until soft in 2 t. butter.
• 3 add bread cubes, apple, sage & coriander.
• 4 mix well & moisten with 2 t. broth.
• 5 stuff the chops with the dressing.
• 6 hold together with toothpicks if you wish.
• 7 mix together flour, salt& pepper.
• 8 dredge the chops in mixture.
• 9 heat oil & 1 t. butter.
• 10 sear the chops & put into a sprayed baking dish.
• 11 pour remaining broth over chops, cover & bake at 350 degrees for 1 hour.