Asparagus With Gruyère

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs asparagus
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 1/2 cup grated gruyere cheese

Recipe

• 1 preheat oven to 350°f.
• 2 cut or break off tough ends of asparagus. wash asparagus in cool running water, and drain well. arrange asparagus in single layer in ungreased 11x7-inch baking dish. sprinkle with salt. cover with aluminum foil and bake at 350°f for 25 minutes or until asparagus is tender.
• 3 drizzle melted butter over asparagus; sprinkle cheese on top. return baking dish to oven for another 5 to 8 minutes, or until the cheese softens.