Ingredients
- 1/2 cup allegro marinade
- 1/2 cup worcestershire sauce
- 1/2 cup butter
Recipe
- 1 add the allegro , worchestershire , and butter in a small sauce pan and bring to a boil until all the butter is desolved stir and serve in a small bowl.
- 2 you can use more butter if you like a creamier taste,.
- 3 if you merinade your steaks in the allegro first and then add it to the remaining ingredients its inhances the flavor.
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