Aunt Mabel's Carrot Casserole

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 1
• 1 lb carrot, sliced
• 2 eggs
• 1/2 cup chopped onion
• 1 cup chopped celery
• 1 tablespoon chopped fresh parsley
• 3/4 cup butter or 3/4 cup margarine, melted
• 1 teaspoon salt
• 8 cups cubed day-old bread

Recipe

• 1 in a saucepan, add carrots and enough water to cover.
• 2 bring to a boil and cook until carrots are tender.
• 3 drain and mash carrots.
• 4 in a large bowl, beat eggs.
• 5 add next 5 ingredients.
• 6 stir into carrots.
• 7 add bread cubes and mix well.
• 8 pour into a greased 2-quart casserole dish.
• 9 at 350 degrees, bake, uncovered for 30-40 minutes or until set.