Baby Carrots With Lemon And Parsley

Total Time: 15 mins Preparation Time: 3 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb baby carrots
• 1 1/2 teaspoons sugar
• 3 tablespoons butter
• 1 tablespoon lemon juice
• 1 1/2 tablespoons chopped parsley
• salt
• pepper

Recipe

• 1 put carrots in pan and cover with water.
• 2 add the sugar and cook just til soft.
• 3 drain& return to the pan.
• 4 stir in butter, lemon juice and parsley.
• 5 salt and pepper to taste.