Baby Carrots With Tarragon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 bunches baby carrots, peeled and trimmed, keep 3-inches of stems left intact
• 1/4 cup water
• 3 tablespoons fresh tarragon, minced or 3 teaspoons dried tarragon
• 2 tablespoons butter
• 1 tablespoon wine vinegar
• 1 tablespoon honey

Recipe

• 1 combine carrots, 1/4 cup water, 1 1/2 tablespoons tarragon, butter, vinegar and honey in heavy large skillet. bring to boil. reduce heat to medium; cover and simmer until carrots are almost tender, about 12 minutes.
• 2 uncover; cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer. season with salt and pepper. transfer to platter. sprinkle with 1 1/2 tablespoons tarragon.