Baked Honey Mustard Chicken
Total Time: 1 hr 25 mins
Preparation Time: 10 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 8
- 2 lbs boneless skinless chicken thighs (or breasts, or a combo)
- 1/3 cup honey
- 1/4 cup dijon mustard
- 1 tablespoon lemon juice
- 3 tablespoons butter
- 1/8 teaspoon salt
- 1/4 teaspoon crushed rosemary
Recipe
- 1 preheat oven to 325°.
- 2 arrange chicken pieces in a shallow baking dish.
- 3 in a saucepan over med-low heat, combine remaining ingredients. heat and stir until melted and well-blended.
- 4 pour over chicken pieces.
- 5 bake at 325° for about 60-75 minutes (or until done); basting chicken occasionally.
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